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これは、時間をかけなくてもおいしいケーキを素早く簡単に作る方法です。バターやマーガリンは油に、牛乳は水に置き換えることができます。 材料- 黄色いケーキミックスの箱
- バターまたはマーガリン大さじ2杯（代わりに油も使用可能）
- 牛乳（水でも可）
- 卵3個
ステップ- {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/85\/Make-a-Quick-and-Easy-Cake-Step-1.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Make-a-Quick-and-Easy-Cake-Step-1.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-1.jpg","smallWidth":460,"smallHeight":315,"bigWidth":728,"bigHeight":499,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 1オーブンを350度Fに温めます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fe\/Make-a-Quick-and-Easy-Cake-Step-2.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Make-a-Quick-and-Easy-Cake-Step-2.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-2.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 2ベーキングシートにベーキングスプレーを吹きかけ、置いておきます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-a-Quick-and-Easy-Cake-Step-3.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-a-Quick-and-Easy-Cake-Step-3.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-3.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 3裏面のケーキレシピに指定された量だけ、計量カップに牛乳を注ぎます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-a-Quick-and-Easy-Cake-Step-4.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-a-Quick-and-Easy-Cake-Step-4.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-4.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 4バターを弱火または電子レンジで溶かし、ミキシングボウルに注ぎます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Make-a-Quick-and-Easy-Cake-Step-5.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Make-a-Quick-and-Easy-Cake-Step-5.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-5.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 5 低速の電動ミキサーでバターをクリーム状にし、卵を加えてよく混ざるまで混ぜ続けます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Make-a-Quick-and-Easy-Cake-Step-6.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8e\/Make-a-Quick-and-Easy-Cake-Step-6.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-6.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 6ケーキミックスの3分の1と牛乳の半分を加え、混ぜ続けます。ケーキミックスと牛乳がなくなるまでこのプロセスを繰り返します。
- {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/59\/Make-a-Quick-and-Easy-Cake-Step-7.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Make-a-Quick-and-Easy-Cake-Step-7.jpg\/v4-728px-Make-a-Quick-and-Easy-Cake-Step-7.jpg","smallWidth":460,"smallHeight":305,"bigWidth":728,"bigHeight":482,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 7電動ミキサーの電源を切り、ゴム製のスクレーパーでボウルをきれいにします。
- {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Make-a-Quick-and-Easy-Cake-Step-8.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Make-a-Quick-and-Easy-Cake-Step-8.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-8.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 8生地を電動ミキサーで混ぜ続け、色が薄くなるまで徐々に速度を上げていきます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/38\/Make-a-Quick-and-Easy-Cake-Step-9.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-a-Quick-and-Easy-Cake-Step-9.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-9.jpg","smallWidth":460,"smallHeight":308,"bigWidth":828,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 9用意しておいたボウルに生地を注ぎ、ボウルの縁をきれいにしてからオーブンに入れます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/8c\/Make-a-Quick-and-Easy-Cake-Step-10.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-a-Quick-and-Easy-Cake-Step-10.jpg\/v4-728px-Make-a-Quick-and-Easy-Cake-Step-10.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":" class=\"mw-parser-output\"><\/div>"} 10オーブンの温度とボウルのサイズに応じて、1 時間から 1 時間 20 分焼きます。
- {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/87\/Make-a-Quick-and-Easy-Cake-Step-11.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Make-a-Quick-and-Easy-Cake-Step-11.jpg\/v4-728px-Make-a-Quick-and-Easy-Cake-Step-11.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":" class=\"mw-parser-output\"><\/div>"} 11ケーキの中央に爪楊枝または木の串を刺して何も付かなければ、ケーキは完成です。
- {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-a-Quick-and-Easy-Cake-Step-12.jpg\/v4-460px-Make-a-Quick-and-Easy-Cake-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-a-Quick-and-Easy-Cake-Step-12.jpg\/v4-828px-Make-a-Quick-and-Easy-Cake-Step-12.jpg","smallWidth":460,"smallHeight":308,"bigWidth":728,"bigHeight":487,"licensing":"<div class=\"mw-parser-output\"><\/div>"} 12ケーキをオーブンから取り出して冷まします。
- {"smallurl"： "https：\/\/www.wikihow.com \/Images_en \/Thumb \/0 \/09 \/make-a-quick-and-eas ww.wikihow.com \/images \/thumb \/0 \/09 \ /make-a-quick-and-easy-cake-intro.jpg \ /v4-728px-make-a-quick-and-easy-cake-intro.jpg "、" smallwidth "：460、" 305、 "bigwd oight "：482、"ライセンス "：" <div class = \ "mw-parser-output \"> <\/div> "} 13。done 。広告する
ヒント- クリームやアイスクリームをトッピングするとさらに美味しいです。
広告する警告する- ストーブに気をつけてください。火傷するかもしれません
広告する準備が必要です- クッキングスプレー（PAMなど）
- ハンドミキサーまたは電動ミキサー
- ゴムスクレーパー
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